Recipe Video: The Perfect Bite - Tuna Scallop Sushi Wrap



(written recipe below video)


  • 1/3 – ½ lb sushi grade tuna sliced paper thin

  • 1/3 – ½ lb bay scallops

  • 2-3 tbsp butter (I use salted for this)

  • 1-2  green apple slices cut into matchsticks

  • 4 rice papers

  • guacamole (recipe follows)

  • wasabi dipping sauce (can buy or recipe follows)

  • radish sprouts


  • 1 very ripe avacado

  • ½ tbsp. finely chopped red onion

  • 1 tbsp fresh lime juice

  • ½ tbsp. (or to taste) chopped pickled jalapenos

  • 1 tsp. olive oil

  • 1 heaping tsp (or to taste) wasabi powder

  • 1tbsp chopped fresh cilantro

  • salt to taste

Combine all ingredients in bowl and mash together.

Wasabi Dipping Sauce

Combines 2 parts soy sauce, 2 parts mayonnaise and 1 part wasabi powder or to taste.  Or buy at Agata Valentina.


Melt butter over medium heat in sauté pan until it turns slightly brown.  Add scallops and sauté, stirring, for about 30 – 60 seconds or until they just start to break.  Remove scallops with slotted spoon and set aside.  Reserve brown butter in pan.  If not brown enough, you may want to cook it a bit longer until it is a light nutty brown.

Place rice paper in water and soak until soft, about 1-2 minutes.

Place 2 softened rice papers on top of one another.  Arrange about ½ of the scallops in a line just off center of the paper.  Drizzle with a little of the brown butter. Add some apple matchsticks.  Roll up the rice paper around ingredients.

Drape tuna over roll.  Place a line of guacamole over tuna.  Alternatively, put guac inside the roll. Garnish with radish sprouts. Drizzle with wasabi dipping sauce. 

Cut into bite size pieces.