Recipe Video: Pisco Sour

(written recipe below video)

 

 

For Two

 

  • 3 jiggers Pisco

  • 1 jigger fresh lime juice

  • ¾ jigger Agave

  • ¾ egg white (use only fresh eggs you trust or if pre-packaged, that are pasteurized)*

  • bitters

  • lime for garnish

 

Combine Pisco, lime juice, agave, egg white and ice in cocktail shaker.  Shake well until foam is created.  Pour into 2 glasses adding dirty ice from the shaker if dedired.  Shake a dash of bitters into each glass.  Stir gently.  Grnish glass with lime.

 

*Since the egg white adds virtually no taste it is possible to make without it if desired.