Recipe Video: Pisco Sour
(written recipe below video)
3 jiggers Pisco
1 jigger fresh lime juice
¾ jigger Agave
¾ egg white (use only fresh eggs you trust or if pre-packaged, that are pasteurized)*
lime for garnish
Combine Pisco, lime juice, agave, egg white and ice in cocktail shaker. Shake well until foam is created. Pour into 2 glasses adding dirty ice from the shaker if dedired. Shake a dash of bitters into each glass. Stir gently. Grnish glass with lime.
*Since the egg white adds virtually no taste it is possible to make without it if desired.