The Deliciously Naughty Cook

Let's spice things up
Recipe Video: Pisco Sour
(written recipe below video)
For Two
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3 jiggers Pisco
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1 jigger fresh lime juice
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¾ jigger Agave
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¾ egg white (use only fresh eggs you trust or if pre-packaged, that are pasteurized)*
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bitters
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lime for garnish
Combine Pisco, lime juice, agave, egg white and ice in cocktail shaker. Shake well until foam is created. Pour into 2 glasses adding dirty ice from the shaker if dedired. Shake a dash of bitters into each glass. Stir gently. Grnish glass with lime.
*Since the egg white adds virtually no taste it is possible to make without it if desired.