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Things I think • Things I know • Things I like • Things I eat

 

 

Ingredients

  • ¾ - 1lb salmon filet - skin on

  • glaze (see below)

  • sushi (see below)

 

The glaze  

 

You can actually use these ingredients in any proportion you like

  • 1 ½ tbsp Dijon mustard

  • 1 ½ tbsp low sodium tamari or soy sauce

  • 1 heaping tsp gr...

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